Next-generation food & beverage companies are leveraging Industry 4.0 technologies to gain efficiencies and build trusted, competitive brands. Their secret sauce to long-term success: bridging progress with business resilience and sustainability.
Industrial digitization brings new levels of visibility and traceability across the supply chain, as well as improved production. It’s about efficient operations, data-based business decisions, and showing tangible results for sustainability performance and cost savings.
To capture these benefits, food & beverage companies cannot rely on cloud computing alone. IDC predicts that by 2024, 70% of G2000 organizations will have invested in a common IoT platform layer that provides access to data collected through various point solutions. This data must be securely captured, processed, stored, and analyzed — with no latency or data gaps.
Thus, edge computing is required to enable the speed and resiliency demanded by IIoT applications such as analytics, asset management, optimization, planning, and scheduling.
Register for the Innovation Talk Webinar on May 18, 2021 from 16:00-17:00 to join experts from ProLeit, Schneider Electric, and Stratus Technologies as they discuss concrete use cases on how edge computing is helping food & beverage companies accelerate business resilience and sustainability.
Mike Jamieson, CPG Segment President, Schneider Electric
Martin Lutz, CEO, ProLeit Corp.
Greg Hookings, Head of Business Development for EMEA, Stratus Technologies
Jean-Baptiste Plagne, VP Product Management for Edge Computing Solutions, Schneider Electric
A multi-lingual Global Marketing & Digital Communication/Community Management specialist, mostly involved in Sales enablement & Digital transformation. Born in Morocco, grown up in France, studied in England, worked in the US, I like to consider myself as a world citizen who treasures relationship building, intellectual curiosity & learning agility.